We Love Lefse

When Emil and I went to the Christmas craft and trade show in Margo, my sister Karen was there with a vendor's table. She was selling stained glass ornaments, and baking. All the baking was gone by the time we got there, but I put in an order for some lefse.

On Christmas day when I went to Karen's in the afternoon, she had a variety of delicious foods laid out on her kitchen island and on one of the side cupboards. I pulled some of the dinner leftovers out of the fridge and heated them in the microwave — not the turkey or ham, but the vegetables and the stuffing and the cabbage rolls and the perogies. I ate a couple pieces of lefse and when I was leaving, Karen handed me my order of lefse, which she'd frozen.

Yesterday two slices of it were my supper.

See Stubblejumpers Café - the recipe collection

Thanks, Karen!