On Christmas day when I went to Karen's in the afternoon, she had a variety of delicious foods laid out on her kitchen island and on one of the side cupboards. I pulled some of the dinner leftovers out of the fridge and heated them in the microwave — not the turkey or ham, but the vegetables and the stuffing and the cabbage rolls and the perogies. I ate a couple pieces of lefse and when I was leaving, Karen handed me my order of lefse, which she'd frozen.
Yesterday two slices of it were my supper.
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