Friday, July 19, 2013

Perogy Factory

Everett spent 5 hrs yesterday making perogies. I was ravenous at suppertime, and started my meal with a tomato and some homemade beans while waiting for water to boil so I could cook some up.

Do we love onions, much? 
After we'd all had our fill, perogies were frozen on cookie sheets. This morning I bagged up 7 dozen.

1 comment:

  1. 7 dozen of anything is very impressive, but perogies! I love both perogies and gnocchi ---ultimate comfort food.


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