It's the first time in ages, since I haven't been to visit the "honey man" in some time.
But when Shelly and I went to see Cathy, we did some shopping in their warehouse.
They raise bees, harvest honey, sell it, and also make a wide variety of pure beeswax candles.
What I want to know is, what is the trick to getting the lid tightly onto these pails?
I put a hand on the middle and threw my entire weight onto it, like a Ukrainian dancer, and still the lid was loose.
I had to leave it till Scott came home with his superior strength.
Here's the granola recipe: CLICK HERE.
It came from Cathy (whose wax arts I wax on about in the next entry) about 30 years ago.
I could never get over the shock of how CRUNCHY granola is. I must have delicate teeth.
ReplyDeleteIs that honey in the measuring cup?
And btw, I can't open a plastic croissant box or close a coffee can.
It's honey and vegetable oil.
DeleteIt's honey and vegetable oil.
Delete