Wednesday, February 11, 2015

Making Granola

Yesterday I made granola.
It's the first time in ages, since I haven't been to visit the "honey man" in some time.
But when Shelly and I went to see Cathy, we did some shopping in their warehouse.
They raise bees, harvest honey, sell it, and also make a wide variety of pure beeswax candles.

What I want to know is, what is the trick to getting the lid tightly onto these pails?
I put a hand on the middle and threw my entire weight onto it, like a Ukrainian dancer, and still the lid was loose.
I had to leave it till Scott came home with his superior strength.

Here's the granola recipe: CLICK HERE.
It came from Cathy (whose wax arts I wax on about in the next entry) about 30 years ago.


  1. I could never get over the shock of how CRUNCHY granola is. I must have delicate teeth.
    Is that honey in the measuring cup?
    And btw, I can't open a plastic croissant box or close a coffee can.


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