I can't figure out why they're called "blossom" fudge brownies. It seems like a pretty straightforward brownie recipe, to me.
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Who needs icing? I didn't bother with it. |
Also, I had to bake them an extra 10 minutes. You know — if you're going to try it.
Then I did a serious purge of the old wooden recipe box that used to be Mom's, and threw out recipes that I never make or that I have on file on the computer or on the STUBBLEJUMPERS RECIPE COLLECTION webpage or, simply, recipes that can easily be found online if ever I want to make them. The box was overstuffed to the point that I seemed to be filing things behind the wrong letter half the time anyway.
Maybe I'm misremembering, but it seems to me that this recipe is better than the one for brownies over at Stubblejumpers. Though you can't really go wrong with brownies, can you.
They weren't around long enough to ice. Yum!
ReplyDeleteUhhhh, ask Jordan about that .... Do you remember the FB post showing her most recent brownie attempt?? Lol! I love mom's old recipe box:)
ReplyDeleteI am trying to be good Kate, but you are making it awfully hard! :)
ReplyDeleteLooks delish. I don't bake sweets as they are not safe in my hands.
ReplyDeleteXO
WWW
One really ought to double this recipe, though.
ReplyDelete