Letters of Introduction
Tuesday, February 11, 2014
Who Dis
This photograph was in Grandma Benson's collection.
No one has been able to identify the woman, girl, person.
There is something sad about that.
Monday, February 10, 2014
Whitecaps in February
Here's what I'm trying for supper:
Idea lifted off Facebook or somewhere.
Made this one last week; the marinade is splendid and going into my recipe collection.
I used lemon juice instead of lime, and plain yogurt instead of Greek, whatever that is:
Whole Roasted Cauliflower
1 tablespoon vegetable oil
1 head cauliflower
1½ cups plain Greek yogurt
1 lime, zested and juiced
2 tablespoons chile powder
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon curry powder
2 teaspoons kosher salt
1 teaspoon black pepper
Directions
1. Preheat the
oven to 400° and lightly grease a small baking sheet with vegetable oil. Set
aside.
2. Trim the
base of the cauliflower to remove any green leaves and the woody stem.
3. In a medium
bowl, combine the yogurt with the lime zest and juice, chile powder, cumin,
garlic powder, curry powder, salt and pepper.
4. Dunk the
cauliflower into the bowl and use a brush or your hands to smear the marinade
evenly over its surface. (Excess marinade can be stored in the refrigerator in
an airtight container for up to three days and used with meat, fish or
other veggies.)
5. Place the
cauliflower on the prepared baking sheet and roast until the surface is dry and
lightly browned, 30 to 40 minutes. The marinade will make a crust on the
surface of the cauliflower.
6. Let the
cauliflower cool for 10 minutes before cutting it into wedges and serving
alongside a big green salad.
As a matter of fact, I think I'll make some of this marinade right now, or a variation of it, and drizzle it over the potatoes.
Sunday, February 9, 2014
Kathy's Home Decor
It's a skirt that I love, but cannot wear because it looks like shit on me.
So it's been either in the closet or the sewing kit for years.
I threw it over a curtain rod so I can enjoy looking at it.
Saturday, February 8, 2014
Our Friend Monte
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| As he looked in his teens, when we met. |
His friends and family are together at Rosebud Hall this afternoon to mark Monte's passing on the 27th of January.
I am doing it at home in a different way:
• dressed in my favourite clothes.
• put on scented oils and pretty jewellery.
• lit a candle.
• set a glass of water on the kitchen window ledge.
• smudged the house with sage.
• sang the song that came to me.
• wished Monte well.
• thanked him for the laughs, and there were many.
• lifted a glass of red wine.
Monte was a neighbour, so he and Scott grew up scallawags together.
Losing a friend to death is ...
We just have to help ourselves get by.
Friday, February 7, 2014
Things on Things
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| Things on the piano |
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| Things on kitchen shelf |
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| Things on the TV |
Where did I get this kid?
This morning as he was leaving I mentioned being unable to laze around the house because work beckons early; it's our new production day, since the paper now comes out Mondays.
"Good," he said. "You won't have time to do the dishes then."
Wednesday, February 5, 2014
Married to Javier Bardem
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On the way to town in the morning, we pick up Scott's brother Bruce and before we drive out of the yard they notice a calfster is in the wrong pen. So out they go to put it right.
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It was 29-below at 8:30 a.m.
I watched from the cab of the half-ton.
Tucked deep into my parka was I.
*:-.,_,.-:*'``'*:-.,_,.-:*'``'*:-.,_,*:-.,_,.-:*'``'*:-.,*
Dream:
I was married to
Javier Bardem.
OMG.
Hugging and
kissing Javier Bardem was heaven.
:-.,_,.-:*'``'*:-.,_,.-:*'``'*:-.,_,*:-.,_,.
Tuesday, February 4, 2014
Cookies for Benny
When you have a day off after the weekend, you have caught up on your laundry and dishes and can either armwrestle yourself into baking bread, as perhaps you ought, or do what you want.
I did what I wanted, and made a batch of cookies.
Last week, on my birthday in fact, an old friend died. His roommate and good friend likes these cookies, as I recall, which is what spurred me on to making them: and so some went into a plastic strawberries container before being sealed into a bag to be taken over to the house.
Out here, there is no place to recycle these plastics. So I stack and store them for throwing away lightbulbs (they keep the glass from breaking, slicing the garbage bag, cutting someone) and other sundry uses that come up. Not many. Now: protector of cookies.
And then I did more of what I wanted.
A few pictures in frames got added to the wall of "family" collection.
Honestly, I can spend all day just picking things up and moving them around.
It's very satisfying.
Like bringing order to controlled chaos.
Monday, February 3, 2014
Fairweather Walker, admittedly
Sunday, February 2, 2014
Finally February
Saturday, February 1, 2014
Thursday, January 30, 2014
Wednesday, January 29, 2014
The Wind she blew the Snow about
And that's when you want to stay indoors where it's warm and comfortable and watch the snowbanks form on the other side of your window.

We are eating the most fabulous cabbage dish. And the easiest. I am in love.
•
Classic Stewed Cabbage
1/4 cup butter
2 onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 medium head cabbage, cut into squares
1 (14.5 ounce) can stewed tomatoes, with liquid
salt and pepper to taste
Directions
1. Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
2. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Tonight we had this in the fridge for leftovers, so I added a cup of water, a large tin of diced tomatoes, and half a cup of brown rice and let it simmer covered till the rice was cooked.
Mm Mm Mm.
Monday, January 27, 2014
Lovin' Winter
Some people, when they come in the door after a hard day's work, crack open a beer and sit on the couch in front of the TV with their laptop on.
Some wash and dry dishes while starting supper.
Which do you think I am?
<><><>
One of these years I'm going to get ahead of the game, as upon occasion I do, and have the breakfast dishes done before leaving in the morning, and supper prepared in advance so it only needs to be warmed up.
But it won't be today.
<><><>
Yesterday I walked as far as the end of the driveway and turned back. It was friggin' cold out there, and windy. Over the weekend I watched snowbanks form around the yard. Pretty things. So pretty I took pictures—through the window.
Friends are returning from Mexico, and friends are flying off to warmer climes, and I feel no envy whatsoever. Winter is nearly over and I don't want to miss a moment of it.
Sunday, January 26, 2014
Last Day Age 54

We stopped at the store to pick up a cake before leaving town after work on Friday. Emil was coming out for the weekend and was disappointed that he wouldn't be here Monday for birthday cake, assuming we'd be having one. We wouldn't have bothered, but for Emil's sake I bought a chocolate cheesecake and insisted we start celebrating my birthday early. So we had some last night and will have some again today, before he goes back to his home in town.
Friday was a mild day but for the wind, and I figured flowers would make it safely between building and vehicle, so grabbed a bright bouquet on my way to the frozen deli section. I didn't need cheering up, but they really do make me smile and feel good each time I walk past them on the kitchen table. It's the big yellow ones that do it.
Saturday, January 25, 2014
Friday, January 24, 2014
Wednesday, January 22, 2014
Morning at Everett's
Since Tuesdays are a long day at the office, when we are often there till 7 o'clock (when the digital files get sent to the press; the paper comes out today), I have been coming over to Everett's to spend the night. He made cheese tortilla wraps for supper last night and had bought Dad's goodie rings to nibble on while watching Doctor Who. We generally take in two episodes; I have an entire season, or more, to catch up on.
Everett gets exasperated with me. I don't like the cybermen, the daleks, or any threatening space creature. I prefer, he says, shows with no conflict. I should watch Teletubbies, he says, rolling his eyes.
Kid's got me pegged.
I was enjoying the Downton Abbey period drama series until they introduced violence and rape to the storyline. It turned my stomach. I don't watch TV to have my stomach turned. I watch it for entertainment, relaxation. I don't want to get my adrenalin pumping, thanks very much. It's fine in its everyday state, there when it's needed, not artificially stimulated by a little square box in my living room.
That said, I love it when the evildoers get what's coming to them. And that only happens on TV.
Everett gets exasperated with me. I don't like the cybermen, the daleks, or any threatening space creature. I prefer, he says, shows with no conflict. I should watch Teletubbies, he says, rolling his eyes.
Kid's got me pegged.
I was enjoying the Downton Abbey period drama series until they introduced violence and rape to the storyline. It turned my stomach. I don't watch TV to have my stomach turned. I watch it for entertainment, relaxation. I don't want to get my adrenalin pumping, thanks very much. It's fine in its everyday state, there when it's needed, not artificially stimulated by a little square box in my living room.
That said, I love it when the evildoers get what's coming to them. And that only happens on TV.
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| Evening at Home ~ north of driveway ~ looking south ~ |
Tuesday, January 21, 2014
Mr Doodle
Monday, January 20, 2014
Wind Damage
Those wicked winds last week tore a good chunk of the house wrap off. Apparently it's of little concern*, as Scott found other things to do on the weekend rather than tack it back up. He even seriously considered driving to Humboldt to do some sales shopping and, had I agreed to go along, would've.
It was the last thing I felt like doing with a day off. I baked bread instead. Got the dishes done. Had a nice relaxing bath. Running around when I don't have to, even to please someone looking for a companion, seems unwise to me. All I wanted to do was stay home.
An old beau once translated this philosophy from French to English: "I like to please others, but not at my own displeasure." These are still words to live by, more than 30 years later. Maybe they allow me to be selfish or self-serving. I hope not. Maybe they remind me to respect and care for my own needs as much as those of others. I think so.
My sales shopping consisted of flipping through a Sears catalogue, circling the things I wanted to buy, underlining the order numbers, sizes and colours, and then throwing the catalogue onto a pile of recyclable papers in the porch. I don't need any of that stuff and won't be making any phone call to order it.
I do covet a good pair of pull-on walking boots though, and have my eye on a pair of Blundstones. I have shared this information with my spouse, who did not give me a Christmas present and feels sheepish—as well he should. My birthday is coming up so he can kill two birds with one stone, if he wishes. And if not, I shall buy them for myself. I'll be 55. Fifty-friggin-five! Still alive! Let's jive! I can't drive ... 55!
* As is often the case, there is method to Scott's madness. The torn house wrap is wrecked and has to be replaced with new.
Saturday, January 18, 2014
Weekend Life
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