Friday, February 22, 2013

Bread-Baking Day ~ Part 2

Covered with damp cloth so the dough doesn't dry out, it rises in the draught-free oven.
Time for the first punch-down. Then another 45 minutes to rise.
Greased, ready and waiting.

Scott informs me it was deer outside the front window. There is a set of tiny tracks alongside the larger ones. And the turds are not oblong, like moose ones. Still, I would love to have seen the animals up so close.

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