Friday, July 19, 2013

Perogy Factory

Everett spent 5 hrs yesterday making perogies. I was ravenous at suppertime, and started my meal with a tomato and some homemade beans while waiting for water to boil so I could cook some up.

Do we love onions, much? 
After we'd all had our fill, perogies were frozen on cookie sheets. This morning I bagged up 7 dozen.