Thursday, January 21, 2016

Pizza Cupcakes

This recipe came up on my Facebook feed, and since it uses Pillsbury dough I thought I'd give it a try. Something different.

·    1 can refrigerated Pillsbury Seamless Dough Sheets
·    ½ cup pizza sauce
·    1 cup shredded mozzarella cheese
·    ½ tsp garlic powder
·    pizza toppings - pepperoni, ham, sausage, peppers, onions, mushrooms, pineapple, peppers etc.

1.      Preheat oven to 375 F.
2.      Spray or grease a muffin pan.
3.      Unroll dough sheet and cut into 8 equal squares. Press into muffin cups.
4.      Sprinkle some cheese into each dough cup. Add 1 Tbsp. pizza sauce followed by remaining cheese and the toppings of your choice. Sprinkle garlic powder over toppings.
5.      Bake for 15 minutes.
6.      Remove from pan, carefully, with a fork.
7.      Serve.

Will the recipe go into the STUBBLEJUMPERS CAFÉ collection? We shall see.*
 I'm waiting for them to cool so I can do the taste test.
As for #6, a knife works better. 

They're all right, but nothing special. 
Too much piddling around; I'd rather spread toppings far and wide and quickly on a regular crust than drop pinches of them into muffin tins.